Bean sprouts source of killer E.coli outbreak

Bean sprouts source of killer E.coli outbreak

Germany on Friday blamed sprouts for a bacteria outbreak that has left at least 30 dead and some 3,000 ill, and cost farmers across Europe hundreds of millions in lost sales.

"It's the sprouts," the president of the Robert Koch Institute, Reinhard Burger, told a news conference on the outbreak of enterohaemorrhagic E. coli (EHEC) in northern Germany.

"People who ate sprouts were found to be nine times more likely to have bloody diarrhoea or other signs of EHEC infection than those who did not," he said, citing a study of more than 100 people who fell ill after dining in restaurants.

As a result, the government lifted a warning against eating raw tomatoes, lettuce and cucumbers.

The advisory, first issued over two weeks ago, has cost vegetable growers in Europe hundreds of millions of euros in lost sales and sparked diplomatic spats across Europe.

German authorities had initially fingered cucumbers imported from Spain as the origin of the outbreak. But they later retracted the statement based on subsequent tests, infuriating Madrid and sparking threats of lawsuits.

And the European Union blasted Russia for imposing a "disproportionate" blanket ban on vegetable imports from the 27-nation bloc.

In an attempt to help hard-hit farmers, the EU has offered to pay out 210 million euros (US$303 million) in compensation.

The origin of the contamination is believed to be a small organic farm in Lower Saxony which first came under suspicion at the weekend, Burger said.

"Tests carried out at the farm have proved negative", but evidence still pointed to the farm as a probable source of contamination, he added.

"Thousands of tests carried out on tomatoes, cucumbers and lettuce have proved negative. But there are ever more signs of a link between people contaminated and a farm" growing a variety of sprouts, a government official told AFP on condition of anonymity.

"The links are ever clearer. It's a hot lead," he said.

Lower Saxony agriculture minister Gert Lindemann said earlier this week that experts had found no traces of the E. coli bacteria strain at the farm but he did not rule it out as the source of the contamination.

In an interview to be published in next week's edition of Focus magazine, Lindemann said some 60 of the people contaminated had eaten sprouts from the small farm in Bienenbuettel which employs about 15 people.

Contamination might have been caused by infected seeds or "poor hygiene", he added.

Three of the farm's employees also fell ill last month, suffering from diarrhoea, he said.

The outbreak is believed to have started at the beginning of May, with the first people falling ill in the second week of May, the Robert Koch Institute said.

To date, more than 2,800 people have fallen ill in Germany, it added although other estimates have put the number higher.

People in at least 14 countries were sickened by the outbreak, most of them having recently visited northern Germany where over 75 percent of the cases have been registered, most of them among women.

At least 30 people have also died, according to regional authorities, all but one in Germany. A woman who had visited Germany died in Sweden.

"The number of new infections is declining," Burger told the news conference Friday following announcements of a drop in cases earlier this week.

But he warned that the "outbreak is not yet over", saying that some people were still falling ill after being contaminated several days ago.

~News courtesy of Channel Newsasia~

德国再次怀疑黄瓜是大肠杆菌疫情“元凶”

德国再次怀疑黄瓜是大肠杆菌疫情“元凶”

欧洲大肠杆菌疫情“元凶”嫌疑又回到黄瓜，德国东部发现带有出血性大肠杆菌菌株的黄瓜。

两周前德国调查部门指责来自西班牙的黄瓜造成了这场致命的疫情，但是不久调查部门又将黄瓜排除了，把注意力转向德国北部的豆芽，然而没有发现豆芽带有造成这场疫情的菌株。

最近德国东部萨克森-安哈特州当局在首府马格德堡一个家庭的肥料桶里，发现了带有出血性大肠杆菌菌株的黄瓜。这户人家的男主人腹泻，女主人和他们22岁的女儿已住院。其中这名女儿还得了可能导致肾衰竭的并发症。

该州卫生部发言人帕切星期三说，黄瓜的原产地尚未搞清。“还不能肯定是黄瓜感染了人，还是人感染了黄瓜。鉴于全家都病了，他们有可能感染了黄瓜。”

目前还没有找到人感染蔬菜的证据，但联邦危险评估所认为，由于黄瓜从5月19日至30日被置于肥料桶内，因此“现在还不能做出任何结论”。

欧洲出血性大肠杆菌的死亡人数已增加至30人，当中除了一人来自瑞典之外，其余死者都是德国人。另外有2800多人染病，其中700多人患有严重并发症。

～以上新闻转载自OMY～